Does anyone have a recipe for Tater Tot Casserole,using ground beef and Campbells Cheddar Cheese soup? - campbells cheddar cheese soup recipes
1 cup tomato juice
3 / 4 cup oatmeal
1 beaten egg
1 / 4 teaspoon onion salt
1 teaspoon salt
1 red / 2 teaspoon
2 pounds ground meat
1 can of condensed Campbell's Soup Cheddar
1 package frozen Ore-Ida Tater Tots
1. Oven to 350
2. Combine first six ingredients, mix well.
3. Add minced meat, mix well to blend.
4. Spread evenly in a 13x9 inch pan.
5. Cover with a layer of Tater Tots (you may leave some others have).
6. Stir in cheddar cheese soup in the Tater Tots.
7. (Soup, stirring with a spoon that you pay him out of the box a little easier).
8. Bake in oven for an hour.
Fabulous with tomato sauce.
Friday, January 15, 2010
Campbells Cheddar Cheese Soup Recipes Does Anyone Have A Recipe For Tater Tot Casserole,using Ground Beef And Campbells Cheddar Cheese Soup?
4 comments:
Tater-Tot Casserole
1 pound ground meat
1 box (10.75 ounces) condensed cheddar cheese soup
1 box (10.75 ounces) condensed cream of mushroom soup
1 1 / 2 cup milk or cream or a mixture of both
1 package (1 pound) Tater Tots (sliced potatoes, gems)
1 / 4 pound per cheddar cheese and Monterey Jack
Seasonings, if desired
Oven to 375 F. Drain the meat brown in a medium saucepan, leave. Add broth and milk (and in the seasoning, if desired). Mix and heat over medium-high setting. Stir often to prevent burning. Add 3 / 4 of the cheese and continue stirring until the cheese has melted. Arrange 9 x 13 inch baking dish, Tater Tots in a single layer on the bottom.
The soup mixture to spread evenly across all the Tater Tots. Sprinkle remaining cheese on top. Bake 25-30 minutes or until center bubbles.
Hamburger-Tater Casserole
Ingredients:
1 pound hamburger
1 can cream chicken
1 sack of potatoes
However, gloss, but tasty. My children, who live in this --If I May
In glass baking dish, pour 1 pound of hamburger in the background. Make sure to crush his hand. Spread soup mixture over the chicken burger. Add Tater Tots above. Bake at 350 degrees for 1 hour.
TOT Tater Casserole
1 (32 oz) round of frozen potatoes
1 (16 ounce) container sour cream
1 cup cheddar cheese
1 (10.75 ounces) cheddar cheese soup
1 onion (6 ounces) French fried
Preheat oven to 350 degrees F (175 ° C). Grease a cake tin 9x13 inch dish. Arrange Tater Tots in casserole dish. In a bowl, combine sour cream, cheese and mushroom soup.
Pour this mixture over the Tater Tots. Sprinkle onions on top of the pan. Bake at 350 degrees F (175 ° C) for 45 to 60 minutes
Tater-Tot Casserole
1 pound ground meat
1 can Campbell's Cream Chicken Soup
1 can Veg-all (or canned corn)
1 package Papas
1 pkg cheddar cheese
Brown ground meat until done. Drain well and sprayed into the bottom of a frying pan with cooking spray. Drain Veg-All (or corn) and the spread on the burger. Spread the vegetable broth and sprinkle with cheese. Put Tater Tots on top of cheese and contribute drizzle with cooking spray to ensure that it is brown. Bake at 350 degrees for 45 minutes.
You can also use cheddar cheese soup or cream of mushroom. I love to taste my brown hamburger with onions and some salt and pepper.
My mother made to the raw ground meat in a 8x8 dish, put a drain can of mixed vegetables that since the pope at the head of this is covered with a cream of mushroom. I suppose you could use cheddar cheese soup with vegetables, and any change or not, if you wish.
That was my dinner on UNFAVORITE, of course:)
And Cistercian-up: Where's the Beef.
My mother made to the raw ground meat in a 8x8 dish, put a drain can of mixed vegetables that since the pope at the head of this is covered with a cream of mushroom. I suppose you could use cheddar cheese soup with vegetables, and any change or not, if you wish.
That was my dinner on UNFAVORITE, of course:)
And Cistercian-up: Where's the Beef.
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